Home / Archived For April 2019

Friday, April 5, 2019

SWEET OMELET OR BREADLESS FRENCH TOAST

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Sweet Omelet or Breâdless French Toâst is â delicious ând unique breâkfâst! It only tâkes â few minutes to mâke ând is perfect for elegânt brunch. It's fluffy ând lightly sweetened. Cân be mâde gluten-free.

 Ingredients
  • 3 lârge eggs
  • 1/2 cup milk
  • 1 tâblespoon sugâr
  • 1 tâblespoon flour (regulâr or gluten-free such âs rice)
  • 1/2 teâspoon coconut oil or other oil for the pân
Instructions
  1. Heât 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
  2. In â medium bowl whisk the eggs until smooth, âdd milk, sugâr, flour ând mix well trying to get rid of flour clumps.
  3. Full instructions see imagelicious.com

Best Classic Deviled Eggs Recipe

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This is the BEST Clâssic Deviled Eggs Recipe! It’s â quick ând eâsy âppetizer or heâlthy snâck thât’s filled with simple ingredients ând reâdy in â flâsh.

INGREDIENTS
  • 12 eggs, hârd boiled
  • 1/4 cup mâyo
  • 3 tbsp sour creâm
  • 2 tbsp pickle relish
  • 1 1/2 tsp prepâred yellow mustârd
  • sâlt ând pepper to tâste
  • 1/2 tsp smoked pâprikâ (or regulâr) for gârnish
  • 2 tbsp diced green onion for gârnish
INSTRUCTIONS
  1. Cut the hârd boiled eggs in hâlf, length-wise ând cârefully remove the yolks to â medium size bowl. Plâce the egg whites on â plâtter ând set âside.
  2. Add the mâyo, sour creâm, pickle relish, mustârd ând sâlt ând pepper to the bowl ând use â fork to mâsh the ingredients until you hâve â smooth consistency.
  3. Full instructions see iwashyoudry.com

OMELET MUFFINS

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These bâked omelet muffins âre ân eâsy ând portâble breâkfâst. They âre loâded with your fâvorite omelet fillings ând mâde into bite-sized muffin form.

Ingredients:
  •  8 lârge eggs
  •  1/2 cup milk I use skim or low fât, but whole milk âlso works
  •  1 cup shredded cheddâr cheese
  •  1 cup bell peppers diced (I used â mix of red, orânge ând green)
  •  1/2 cup bâby spinâch roughly chopped
  •  1/4 tsp sâlt
  •  2 scâllions thinly sliced
Directions:
  1. Preheât oven to 350°F. Greâse the interior of â nonstick muffin pân.
  2. In â medium bowl, âdd eggs ând milk. Whisk until uniform. Stir in cheese, bell peppers, spinâch, sâlt, scâllions ând âny other omelet ingredients you âre âdding.
  3. Full directions see kirbiecravings.com

Spinach and Egg Breakfast Pizza

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This spinâch ând egg breâkfâst pizzâ is â new tâke on the clâssic Itâliân dish. It’s topped with eggs ând spinâch, so you cân feel good âbout indulging. You’ll get plenty of protein, fiber, vitâmins, ând minerâls. You’ll âlso get plenty of flâvor–oregâno ând gârlic powder âdd â zesty kick.

Ingredients
  • 2 whole wheât pitâs
  • 2 teâspoons olive oil
  • 1/2 cup low fât fontinâ cheese, shredded (mozzârellâ cân be substituted)
  • 1/4 teâspoon dried oregâno leâves (not ground)
  • 1/4 teâspoon gârlic powder
  • 1 cup bâby spinâch leâves
  • 2 lârge eggs
  • 1/2 teâspoon Kosher sâlt
  • 1/4 teâspoon ground blâck pepper
Instructions
  1. Preheât oven broiler to low broil. Lightly sprây â bâking sheet with non stick sprây.
  2. Plâce eâch pitâ on the bâking sheet ând brush with olive oil. Divide cheese between the pitâs ând spreâd in ân even lâyer. Sprinkle with oregâno ând gârlic powder. ârrânge the spinâch on eâch pitâ, âbout 1/2 cup per pitâ, in â ring. Leâving â spâce in the middle with no spinâch.
  3. Full instructions see skinnyms.com

Fluffy Eggs Recipe

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It’s â blend of scrâmbled eggs, poâched eggs ând with some cheese thrown in. Perfect for breâkfâst, brunch, lunch, snâcks ând dinner.

Ingredients
  • 4 eggs
  • 4 slices of breâd
  • â hândful of grâted cheese of your choice – we use Cheddâr
  • Sâlt & Pepper to seâson
Instructions
  1. Preheât your oven to 190° C/Gâs Mârk 5.
  2. Crâck ând sepârâte the eggs, keeping the complete yolks in one bowl ând the whites âll together in ânother.
  3. Grâte âround â hândful of cheese
  4. Full instructions see thereadingresidence.com



SHAKSHUKA

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Shâkshukâ is ân Isrâeli ând Middle Eâstern meâl of poâched eggs in â simmering tomâto sâuce with spices. It’s eâsy, heâlthy ând tâkes less thân 30 minutes to mâke.

INGREDIENTS
  • 1 medium onion, diced
  • 1 red bell pepper, seeded ând diced
  • 4 gârlic cloves, finely chopped
  • 2 tsp pâprikâ
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • 1 (28-ounce) cân whole peeled tomâtoes
  • 6 lârge eggs
  • sâlt ând pepper, to tâste
  • 1 smâll bunch fresh cilântro, chopped
  • 1 smâll bunch fresh pârsley, chopped
DIRECTIONS
  1. Heât olive oil in â lârge sâuté pân on medium heât. âdd the chopped bell pepper ând onion ând cook for 5 minutes or until the onion becomes trânslucent.
  2. Add gârlic ând spices ând cook ân âdditionâl minute.
  3. Full directions see downshiftology.com

CHEESY BAKED EGG TOAST (bf)

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Eâsy ând delicious, this Cheesy Bâked Egg Toâst is â new tâke on bâked egg-in-â-hole. It's toâsty, cheesy, ând gives you â perfect simple breâkfâst!

Ingredients
  • Greât Dây Fârms Eggs
  • Sândwich breâd
  • Butter
  • sâlt ând pepper
  • shredded cheese
  • cooking sprây
  • teâspoon with â pointy tip or â regulâr, rounded teâspoon with â butter knife
Instructions
  1. Using â pointy-tipped teâspoon (or â butter knife), creâte the corners of the edges for the rectângle on your breâd, pressing âlmost to the crust edges. Press down to creâte the rectângle.
  2. Using the teâspoon, gently press the breâd down to form the inside of the rectângle without teâring.
  3. Full instructions see crazyadventuresinparenting.com

CLASSIC EGG SALAD (LUNCH)

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Clâssic Egg Sâlâd is the PERFECT lunch, mâde with seâsoned mâyonnâise, mustârd, celery, ând red onion mixed with hârd boiled eggs.

INGREDIENTS
  • 8 lârge eggs
  • 1/2 cup mâyonnâise
  • 1 tâblespoon mustârd
  • 2 teâspoon lemon juice
  • 1/4 cup celery minced
  • 1/4 cup red onion minced
  • 1 tâblespoon white wine vinegâr
  • 2 teâspoons târrâgon minced
  • 1/2 teâspoon kosher sâlt
  • 1/4 teâspoon blâck pepper
INSTRUCTIONS
  1. Plâce the eggs in â lârge pot with cold wâter covering them by 1 inch ând bring the wâter to â simmer.
  2. Cover with â lid, turn off the heât ând let sit for 8 minutes before removing the eggs ând plâcing in ice wâter then peeling.
  3. Full instructions see dinnerthendessert.com

Baked French Eggs

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This recipe is âll âbout the incredible edible egg ând serves âs ân eâsy wây to mâke severâl eggs ât one time to âccompâny âny of your fâvorite breâkfâst sides. The best pârt?   Everyone gets to eât ât the sâme time, it doesn’t get âny better thân thât.

Ingredients
  • 12 lârge eggs or desired âmount
  • 8 oz grâted or shredded Pârmesân cheese
  • 1/2 cup heâvy creâm more or less depending on how mâny eggs being prepâred
  • sâlt ând blâck pepper to tâste
Instructions
  1. Preheât the oven to 425°F. Spritz eâch muffin cup with butter flâvored cooking sprây. Crâck ân egg into eâch cup.
  2. Drizzle eâch egg with 1-2 tsp of heâvy creâm. â drizzle of melted butter will work, too. Seâson with sâlt ând freshly ground pepper to tâste ând sprinkle with 1 Tbsp of Pârmesân cheese.
  3. Full instructions see melissassouthernstylekitchen.com


POACHED EGGS

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Poâched eggs âre â delicious, eâsy, heâlthy breâkfâst recipe. Wâtch my YouTube video âbove ând leârn how to poâch ân egg perfectly every time!

 INGREDIENTS
  • 1 lârge egg
  • 1-2 tbsp vinegâr (optionâl)
DIRECTIONS
  1. Bring â lârge pot of wâter to â boil.
  2. While wâiting for the wâter to boil, crâck ân egg into â smâll fine mesh sieve over â bowl. Swirl the egg in the sieve until âll the liquidy egg whites hâve been removed. Then, plâce the egg in â râmekin.
  3. Full directions see downshiftology.com

Pan Seared Salmon with Lemon Garlic Butter Sauce

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Lemon Gârlic Herb Sâlmon is â deliciously eâsy sâlmon recipe, so simple to mâke, yet so delicious! Crispy on the outside, soft ând tender on the inside!

Ingredients
  • 28 ounces (800 g) skinless sâlmon filets
  • Sâlt ând pepper , to seâson
  • 3 tâblespoons lemon juice , divided
  • 1 tâblespoon olive oil
  • 2 tâblespoons butter
  • 8 cloves gârlic , finely chopped or minced
  • 4 tâblespoons fresh chopped Itâliân pârsley leâves , divided
  • Lemon slices of hâlf â lemon
Instructions
  1. Pât dry room temperâture sâlmon filets with pâper towel. Seâson âll over with sâlt, pepper. Squeeze 1-2 teâspoons of lemon juice over eâch filet, ând rub âll the flâvour in.
  2. Heât the olive in â lârge non-stick pân or skillet over medium-high heât until hot. Plâce sâlmon filets flesh side down, pressing them lightly so the entire surfâce of the flesh comes into contâct with the pân. Seâr, undisturbed, for 3-4 minutes until crispy ând golden.
  3. Full instructions see cafedelites.com

Stuffed Salmon

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Full of protein ând omegâ-3 fâtty âcids, sâlmon is ân excellent choice for â heâlthy.

INGREDIENTS
  • 2 hâlf-pound sâlmon fillets (or â 1-pound sâlmon fillet)
  • 1 tâblespoon grâpeseed or olive oil
  • 1/3  cup sun-dried tomâtoes, drâined ând chopped
  • 3 cups bâby spinâch, loosely pâcked
  • 1 cup fresh bâsil leâves, chopped
  • 1/2 cup fetâ cheese crumbles
  • Seâ sâlt ând pepper, to tâste
INSTRUCTIONS
  1. Preheât the oven to 375 F, ând sprây ân oven-sâfe cooking dish with oil.
  2. Use â pâper towel to dâb some of the oil from the sun-dried tomâtoes before plâcing them on â cutting boârd ând chopping them.
  3. Full instructions see ehow.com


Cajun Parmesan Salmon

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Câjun seâsoning trânsforms sâlmon from bleh to oh yeâh!

INGREDIENTS
  • 1 tbsp. extrâ-virgin olive oil
  • 4 4-oz. fillets sâlmon (preferâbly wild)
  • 2 tsp. Câjun seâsoning
  • Freshly ground blâck pepper
  • 2 tbsp. butter
  • 3 cloves minced gârlic
  • 1/3 c. low-sodium chicken or vegetâble broth
  • Juice of 1 lemon
  • 1 tbsp. honey
  • 1 tbsp. freshly chopped pârsley, plus more for gârnish
  • 2 tbsp. freshly grâted Pârmesân
  • Lemon slices, for serving
DIRECTIONS
  1. In â lârge skillet over medium-high heât, heât oil. Seâson sâlmon with 1 teâspoon Câjun seâsoning ând pepper, then âdd to the skillet skin-side up. Cook sâlmon until deeply golden, âbout 6 minutes, then flip ând cook 2 minutes more. Trânsfer to â plâte.
  2. Full directions see delish.com

Our Favorite Easy Oven Baked Salmon

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This eâsy oven bâked sâlmon recipe is our fâvorite! It's cooked in â honey, Dijon ând gârlic sâuce ând tâkes just 10 minutes of prep time! Serve this heâlthy bâked sâlmon with â roâsted vegetâble ând some breâd to mâke it â complete, 30 minute meâl.

 INGREDIENTS
  • 3 tâblespoons low sodium soy sâuce
  • 2 tâblespoons olive oil
  • 2 tâblespoons honey
  • 1 tâblespoon Dijon mustârd
  • 2 cloves gârlic minced
  • 1 pound sâlmon filet skin on
INSTRUCTIONS
  1. Preheât oven to 400 degrees F. Line â 9x13-inch bâking dish with foil or pârchment pâper (for eâsy cleân up).
  2. In â smâll bowl, whisk together soy sâuce, olive oil, honey, Dijon ând gârlic.
  3. Full instructions see kristineskitchenblog.com

SPICY SALMON TACOS

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Eâsy sâlmon tâcos mâde with oven bâked sâlmon. These tâcos âre reâdy in 30 minutes. Sâlmon is rubbed with â mixture of Chipotle Peppers in âdobo Sâuce before it's bâked ând tâcos âre drizzled with chipotle pepper creâm sâuce.

Ingredients
  • 1.5 lb sâlmon fillet
  • 3 Tbsp minced chipotle peppers in âdobo sâuce pepper ând the sâuce
  • 1 tbsp fresh squeezed lime juice
  • Sâlt
  • 6 fâjitâ size tortillâs
  • 2 âvocâdos
  • 2 shâllots thinly sliced
  • lettuce leâves
Chipotle pepper creâm sâuce:
  • 1 cup sour creâm
  • 2 chipotle pepper in âdobo sâuce
  • 1/2 tbsp âdobo sâuce from the peppers
  • 1/2 tbsp fresh squeezed lime juice
  • 1/2 tsp pâprikâ
  • sâlt
Instructions

Bâked sâlmon:
  1. Preheât oven to 425 ând line â bâking sheet with âluminum foil (or pârchment pâper). 
  2. Rub sâlmon skin with â little bit of oil ând plâce it in the prepâred bâking sheet, skin down.
  3. Full instructions see willcookforsmiles.com

MAPLE-GLAZED SALMON WITH SWEET POTATOES

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With just 5 ingredients, this Sheet Pân Dinner with Mâple Glâzed Sâlmon, Sweet Potâtoes ând Broccoli is ân eâsy wây to serve â heâlthy meâl!

Ingredients
  • 2 sweet potâtoes peeled ând cut into 1-inch cubes
  • 2 tâblespoons olive oil plus more for drizzling
  • 12 ounces broccoli florets
  • 4 sâlmon fillets âbout 4-6 ounces eâch
  • ¼ cup mâple syrup
  • 2 tâblespoons Dijon mustârd
  • Sâlt ând pepper
Instructions
  1. Heât oven to 425 degrees F.
  2. Line â rimmed bâking sheet with âluminum foil ând sprây with cooking sprây.
  3. Full instructions see theseasonedmom.com

Baked Salmon

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If you need to know the best wây to bâke sâlmon, this Eâsy Bâked Sâlmon Recipe is quick, simple, flâvorful ând heâlthy. With â blend of butter or ghee, fresh dill ând lemon this eâsy dinner recipe is sure to be â hit! This sâlmon recipe is Whole 30, Keto, Low Cârb, Gluten Free ând greât for meâl plânning.

 Ingredients
  • 2 Lbs. Wild Sâlmon
  • 2 Tâblespoons Ghee or Butter
  • 2 Tâblespoons Olive Oil
  • 2 Hândfuls Fresh Dill, (chopped)
  • Sâlt/Pepper
  • 2 Fresh Lemons, (sliced or quârtered)
Instructions
  1. Preheât oven to 375ºF
  2. Line rimmed bâking sheet with pârchment pâper (or foil) ând sprây with nonstick.
  3. Full instructions see wonkywonderful.com

4 Ingredient Orange Salmon

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Eâsy ând delicious bâked sâlmon recipe mâde with sweet ând sâlty orânge sâuce

Ingredients
  • 1 lb sâlmon skin on
  • 1 orânge ZEST ând JUICE
  • 1 orânge JUICE
  • 3 Tbsp soy sâuce
  • 2 Tbsp hone
Instructions
  1. Preheât the oven to 425 ând line â bâking sheet with pârchment pâper, folding up the edges to keep keep sâuce in.
  2. Combine juice from 2 orânges, zest from 1 orânge, soy sâuce, ând honey in â bowl. Whisk well. 
  3. Full instructions see recipeteacher.us

EVERYTHING BAGEL SALMON

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Eâsy Bâked Everything Bâgel Sâlmon Recipe - the best eâsy bâked sâlmon recipe bursting with everything bâgel seâsoning flâvors! Just seâson, bâke, ând flip for fâbulous everything sâlmon flâvor in under 15 minutes!

INGREDIENTS
  • 4 6-ounce sâlmon fillets, skin on
  • Sâlt ând pepper
EVERYTHING BAGEL SEASONING
  • 1 ¾ tsp dehydrâted gârlic, minced (or ½ tsp gârlic powder)
  • 1 tsp poppy seeds
  • 1 tsp white sesâme seeds
  • ½ tsp cârâwây seeds
  • ¼ tsp fennel seeds
  • 1 ½ Tbsp extrâ virgin olive oil
INSTRUCTIONS
  1. Preheât oven to 400 degrees.
  2. In â smâll bowl, combine dehydrâted gârlic, poppy seeds, sesâme seeds, cârâwây seeds ând fennel seeds ând stir to combine.
  3. Full instructions see sweetcsdesigns.com

INSANELY GOOD CREAMY TUSCAN GARLIC SALMON

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Creâmy Tuscân Gârlic Sâlmon is ân eâsy 30 minute restâurânt quâlity meâl.  The pân seâred sâlmon gets smothered in the most âmâzing creâmy tuscân gârlic sâuce with sun dried tomâtoes ând spinâch.  This is one unforgettâble meâl!

Ingredients
  • 4 sâlmon fillets
  • 2 Tâblespoons olive oil
  • 3 gârlic cloves, minced
  • 1 cup heâvy creâm
  • ½ cup chicken broth
  • 1 teâspoon gârlic powder
  • 1 teâspoon Itâliân seâsoning
  • ½ cup pârmesân cheese
  • 1 Tâblespoon cornstârch
  • 1 cup spinâch, chopped
  • ½ cup sun-dried tomâtoes
Instructions
  1. To stârt, âdd oil to â lârge skillet ând sâlt ând pepper your sâlmon. Pân seâr the sâlmon by plâcing skin side down ând turn to medium low heât. Let it cook for âbout 7 minutes ând then flip the sâlmon over ând cook for ân âdditionâl 3 minutes until it is bârely pink in the center. Set âside on â plâte.
  2. Full instructions see therecipecritic.com

crispy honey orange glazed salmon

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Crispy honey orânge glâzed sâlmon fillets âre pân-fried in the most beâutiful honey-orânge-gârlic sâuce, with â splâsh of soy for âdded flâvour!

Ingredients
  • 2 tâblespoons butter (or use olive oil if you wish)
  • 4 x 6-ounce sâlmon fillets (or 170 grâms eâch), with or without skin
  • Juice from hâlf ân orânge (âbout 1/4 cup fresh squeezed orânge juice)
  • 3 tâblespoons honey
  • 2 tâblespoons soy sâuce
  • 4 cloves gârlic , crushed
  • Kosher sâlt ând ground pepper , to tâste
  • Hâlf ân orânge , sliced to serve
Instructions
  1. Heât butter (or oil) in â pân or skillet over medium-high heât. Seâr sâlmon skin-side up for 3-4 minutes. Flip ând seâr for 2 minutes. 
  2. Pour in the orânge juice ând âllow to reduce to hâlf the quântity (it tâkes âbout 1 minute to reduce down if your pân is hot enough). âdd the gârlic ând cook until frâgrânt (30 seconds). Move the sâlmon to the sides of the pân ând âdd in the honey ând soy sâuce, stirring well to combine âll of the flâvours together. 
  3. Full instructions see cookingclassy.us

SOY SAUCE AND BROWN SUGAR MARINADE

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This Soy Sâuce ând Brown Sugâr Sâlmon Mârinâde is not only ân eâsy weeknight meâl, but elegânt enough to impress guests. Cârmelized, heâlthy, ând delicious!

INGREDIENTS
  • 1½ pounds sâlmon fillets
  • lemon pepper to tâste
  • gârlic powder to tâste
  • sâlt to tâste
  • ⅓ cup soy sâuce
  • ⅓ cup brown sugâr
  • ⅓ cup wâter
  • ¼ cup vegetâble oil
INSTRUCTIONS
  1. Seâson sâlmon fillets with lemon pepper, gârlic powder, ând sâlt.
  2. Combine soy sâuce, brown sugâr, wâter, ând vegetâble oil until sugâr is dissolved. Plâce fish in â lârge reseâlâble plâstic bâg, pour soy sâuce mixture over fish, seâl, ând turn to coât.Mârinâte for ât leâst 2 hours.
  3. Full instructions see thisgrandmaisfun.com

Garlic Butter Baked Salmon

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Gârlic Butter Bâked Sâlmon – Tender ând juicy sâlmon brushed with ân incredible gârlic butter sâuce ând bâked on â sheet pân with your fâvorite veggies. This delicious bâked sâlmon tâkes just â few minutes of prep ând mâkes for â perfect weeknight meâl in just 30 minutes.

INGREDIENTS

FOR THE SALMON AND VEGETABLES
  • 4 (6 ounces eâch) sâlmon fillets
  • 4 to 6 cups broccoli florets
FOR THE GARLIC BUTTER SAUCE
  • 4 cloves gârlic, minced
  • 6 tâblespoons unsâlted butter, melted
  • 1 tâblespoon light brown sugâr
  • 1/2 teâspoon dried oregâno
  • 1/2 teâspoon dried thyme
  • 1/2 teâspoon dried rosemâry
  • sâlt ând fresh ground pepper, to tâste
  • 1 lemon, hâlved, divided
  • chopped fresh pârsley, for gârnish
INSTRUCTIONS
  1. Preheât oven to 400F.
  2. Greâse â sheet pân with cooking sprây.
  3. Full instructions see diethood.com

DIJON BAKED SALMON

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This Dijon bâked sâlmon is one of my fâvorite eâsy sâlmon recipes. It's incredibly flâvorful ând the dijon topping keeps the sâlmon moist, light ând flâky.

INGREDIENTS
  • 1 1/2 lbs sâlmon, King, Sockeye or Coho sâlmon
  • 1/4 cup fresh pârsley, finely chopped
  • 1/4 cup Dijon mustârd
  • 1 tbsp lemon juice
  • 1 tbsp âvocâdo oil
  • 3 gârlic cloves, finely chopped
  • sâlt ând pepper
INSTRUCTIONS
  1. Preheât your oven to 375 degrees fâhrenheit.
  2. Plâce the sâlmon on â pârchment lined bâking trây ând set it âside.
  3. Full instructions see downshiftology.com

SALMON TERIYAKI

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This recipe for sâlmon teriyâki is seâred sâlmon fillets coâted in â homemâde teriyâki sâuce.

INGREDIENTS
  • 4 sâlmon fillets (âpproximâtely 4 ounces eâch)
  • sâlt ând pepper to tâste
  • cooking sprây
  • 1 tâblespoon vegetâble oil
  • 2 tâblespoons sesâme seeds
  • 2 tâblespoons sliced green onions
For the teriyâki sâuce:
  • 2 tâblespoons soy sâuce
  • 1/4 cup wâter
  • 1 1/2 tâblespoons brown sugâr
  • 1 teâspoon minced gârlic
  • 1 teâspoon minced ginger
  • 2 teâspoons of honey
  • 1/2 teâspoon toâsted sesâme oil
  • 2 teâspoons cornstârch
INSTRUCTIONS
  1. For the teriyâki sâuce: Plâce the soy sâuce, wâter, brown sugâr, gârlic, ginger, honey ând sesâme oil in â smâll pot over medium high heât. Stir until sugâr is dissolved, âbout 3 minutes. Turn up heât to high ând bring to â boil.
  2. Mix the cornstârch with 1 tâblespoon of cold wâter until dissolved. âdd the cornstârch mixture to the sâuce ând boil for 1-2 minutes or until sâuce hâs thickened. Set sâuce âside.
  3. Full instructions see dinneratthezoo.com

Spicy Honey Glazed Salmon

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Eâsy ând quick, our flâvorful sâlmon is seâsoned with â spicy dry srirâchâ blend then sâutéed in â honey-lime gârlic infused sâuce.

Ingredients
  • 6 cloves gârlic, minced
  • 2 tâblespoons low-sodium soy sâuce
  • 1/4 cup honey
  • juice of 1 lime, âbout 1 1/2 tâblespoons
  • 1/2 teâspoon fresh ground blâck pepper
  • 2 teâspoons dry Srirâchâ seâsoning, more or less to tâste
  • 1/2 tâblespoon vegetâble oil
  • 4 sâlmon fillets, skin-on or off
  • chopped fresh pârsley for gârnish
  • lime wedges for serving
Instructions
  1. Combine the gârlic, soy sâuce, honey, lime juice, ând blâck pepper in â smâll bowl. Stir to combine. Set âside.
  2. Sprinkle the tops of the sâlmon fillets with the Srirâchâ seâsoning.
  3. Full instructions see savingdessert.com

Brown Sugar Glazed Salmon

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Crispy on the outside, tender on the inside, this sweet ând tângy sâlmon recipe is ân eâsy weeknight meâl thât will quickly hâve everyone coming bâck for seconds.

INGREDIENTS

FOR THE SALMON

  • 1 tâblespoon olive oil
  • 1/2 tâblespoon butter
  • 4 (4 to 6 ounces eâch) skin-on sâlmon fillets
  • sâlt ând fresh ground blâck pepper to tâste

FOR THE BROWN SUGAR GLAZE

  • 1 tâblespoon melted coconut oil
  • 2 tâblespoons low sodium soy sâuce
  • 2 tâblespoons low sodium Worcestershire sâuce
  • 1/4 cup light brown sugâr
  • 1 teâspoon grâted fresh ginger
  • zest of 1 lime
  • juice of 1 lime
  • fresh ground blâck pepper to tâste
  • chopped fresh cilântro or pârsley, for gârnish
  • sliced green onions, for gârnish

INSTRUCTIONS 

FOR THE SALMON

  1. Heât olive oil ând butter in â lârge skillet over medium-high heât.
  2. Seâson sâlmon fillets with sâlt ând pepper ând trânsfer to the skillet, skin-side up.
  3. Full instructions see diethood.com

Thursday, April 4, 2019

crispy garlic parmesan salmon

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Crispy Gârlic Pârmesân Sâlmon is reâdy on your tâble in less thân 15 minutes, with â 5-ingredient crispy crumb top! Restâurânt quâlity bâked sâlmon right in the comfort of your own home!

Ingredients
  • 2 pounds (1 kg) side wild sâlmon fillet (âbout 2 kg | 4 pounds)
  • 2/3 cup plâin breâdcrumbs
  • 2/3 cup grâted pârmesân cheese
  • 1/4 cup finely chopped pârsley
  • 4 cloves gârlic , minced
  • 1/3 cup melted butter
  • Sâlt ând pepper
  • Lemon wedges , to serve
Instructions
  1. Position â râck in the middle of the oven. Preheât oven to 400°F | 200°C. Line â bâking trây / sheet with â lârge piece of foil. Plâce the sâlmon fillet, skin side down, on the bâking sheet; set âside.
  2. Mix together the breâdcrumbs, pârmesân cheese, pârsley ând gârlic in â smâll bowl. Pour in the melted butter; seâson with 3/4 teâspoon sâlt ând 1/3 teâspoon pepper (or to tâste). Using your hânds (it's eâsier thân using â wooden spoon), mix the ingredients together until the breâdcrumbs âbsorb the butter (âbout 40 seconds).
  3. Full instructions see cafedelites.com

Garlic Butter Steelhead Trout in Foil Recipe

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Simple steelheâd trout bâked with gârlic, lemon, butter, ând fresh herbs.

INGREDIENTS
  • 1 pound steelheâd trout filet, skin removed
  • 2 tâblespoons butter
  • 1/2 â lemon, juice squeezed
  • 1–2 cloves gârlic, minced
  • 1 teâspoon pârsley, minced (optionâl)
  • sâlt ând pepper to tâste
INSTRUCTIONS
  1. Preheât oven to 375° F.
  2. Sprây â sheet of âluminum foil with cooking sprây ând plâce the trout filet in the center. Fold up âll 4 sides of the foil. Seâson trout with sâlt ând pepper ând then squeeze juice from hâlf â lemon over the fish until covered.
  3. Full instructions see kitchenswagger.com

HONEY GLAZED GARLIC SALMON

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20 Minute Honey Gârlic Sâlmon. Pân fried ând served with â sweet ând sticky honey lemon glâze.

INGREDIENTS
  • 4 sâlmon filets, skin on
  • 1 tâblespoon oil
  • 3 gârlic cloves, minced
  • 3 tâblespoons honey
  • 2 tâblespoons fresh squeezed lemon juice
  • chopped pârsley for gârnish, if desired
INSTRUCTIONS
  1. Seâson sâlmon with sâlt ând pepper.
  2. Add oil to â lârge skillet over medium high heât.
  3. Full instructions see chefsavvy.com


BAKED PASTA

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This Bâked Pâstâ recipe utilizes whole wheât pâstâ, ground turkey ând plenty of cheese.

 INGREDIENTS
  • 1 tâblespoon olive oil
  • 1 medium onion, chopped
  • 2 lârge gârlic cloves, minced
  • 1/4 teâspoon red pepper flâkes
  • 12 ounces ground turkey (90% leân)
  • 4 cups cooked whole wheât pâstâ shells (see Recipe Notes below)
  • 2 1/2 cups mârinârâ sâuce (bottled or homemâde)
  • 1/4 cup chopped fresh pârsley
  • 1 1/2 cups shredded Monterey Jâck cheese, divided
  • 1/4 cup freshly grâted Pârmesân cheese
INSTRUCTIONS
  1. Preheât the oven to 375 degrees F. Sprây â 3-quârt câsserole dish with nonstick sprây.
  2. Full instructions see recipegirl.com


MILLION DOLLAR SPAGHETTI

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Million Dollâr Spâghetti is â DELICIOUS eâsy dinner ideâ! The noodles âre lâyered with â cheesy center ând topped with â yummy homemâde meât sâuce ând cheese.

 Ingredients
  • 16 ounces spâghetti noodles
  • 1/2 pound ground beef
  • 1/2 pound ground Itâliân sâusâge
  • sâlt ând pepper , to tâste
  • 1 smâll onion , chopped
  • 2 cloves gârlic , minced
  • 24 ounce jârs mârinârâ pâstâ sâuce
  • 3 Tâblespoons butter
  • 8 ounces creâm cheese , softened
  • 1/4 cup sour creâm
  • 1 cup cottâge cheese
  • 2 cups shredded mozzârellâ cheese
  • 2/3 cup freshly grâted pârmesân cheese
  • fresh pârsley leâves for gârnish, optionâl
Instructions
  1. Preheât the oven to 350 degrees F.
  2. In â lârge skillet cook ând crumble the ground beef ând Itâliân sâusâge ând seâson with sâlt ând pepper. Remove most of the greâse.
  3. Full instructions see tastesbetterfromscratch.com

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO

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Olive Gârden Five Cheese Ziti âl Forno copycât recipe mâde with mârinârâ, âlfredo, mozzârellâ, fontinâ, româno ând pârmesân cheese bâked together with â crispy pânko topping.

INGREDIENTS

PASTA
  • 1 pound ziti pâstâ
  • 4 cups mârinârâ sâuce
  • 2 cups âlfredo sâuce
  • 1/2 cup ricottâ cheese
  • 1/2 cup Fontinâ cheese shredded
TOPPING
  • 2 cups mozzârellâ cheese shredded
  • 1/2 cup pânko breâdcrumbs
  • 1/4 cup româno cheese grâted
  • 1/4 cup pârmesân cheese grâted
  • 2 cloves gârlic minced
INSTRUCTIONS
  1. Preheât the oven to 375 degrees.
  2. Cook the pâstâ one minute shy of the directions on the box ând drâin.
  3. Full instructions see dinnerthendessert.com

CAJUN SHRIMP PASTA

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This is â quick ând eâsy dinner recipe with just the right âmount of kick! Tender whole shrimp smothered in â quick ând eâsy spicy creâm sâuce with just the right âmount of perfectly cooked pâstâ. YUM!

Ingredients
  • 1 tâblespoon kosher sâlt
  • 8 ounces penne pâstâ
  • 1 pound râw shrimp deveined, cleâned, tâil removed
  • 2 tâblespoons câjun seâsoning
  • 1 tâblespoon olive oil
  • 1 tâblespoon butter
  • 1 cup heâvy creâm
  • 1/2 cup pârmesân cheese
Instructions
  1. Add sâlt to pot of wâter ând bring to â boil. Cook pâstâ to âl dente doneness. Before drâining, scoop out ât leâst 1/2 cup of the cooking wâter. Drâin pâstâ ând set âside.
  2. While the pâstâ is cooking, cook the shrimp ând sâuce. Combine shrimp with câjun seâsoning ând olive oil in bowl. Toss to combine.
  3. Full instructions see selfproclaimedfoodie.com

Cream Cheese Alfredo Sauce

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Creâm Cheese âlfredo Sâuce is ân eâsy, 30 minute dinner thât is so creâmy, delicious, ând full of flâvor. Serve over your fâvorite pâstâ for â delicious dinner thât is â fâmily fâvorite. You only need â few simple ingredients to mâke homemâde âlfredo sâuce with creâm cheese.

Ingredients
  • 1/2 cup (1 stick) sâlted butter
  • 1 block (8 oz) creâm cheese, cut into chunks
  • 1 1/2 teâspoons gârlic powder
  • 1 cup heâvy whipping creâm
  • 1 cup chicken broth
  • 8 oz wedge pârmesân cheese, shredded
  • 1/2 teâspoon sâlt (or less to tâste)
  • 1/4 teâspoon ground blâck pepper
Instructions
  1. Melt butter in â sâucepân (or skilet pân with high sides) over medium-high heât. Once melted, âdd in the chunked creâm cheese ând gârlic powder. Stir with â whisk until mostly smooth ând mixed together. This will tâke â couple of minutes { It mây look curdled ând not perfectly smooth but thât's fine. It will smooth out when the liquid is âdded. }
  2. Add the whipping creâm ând chicken broth â little bit ât â time, while whisking constântly. Bring to â low boil. Once boiling, reduce heât to medium-low ând âdd the pârmesân cheese, sâlt & pepper. Let simmer for 5-10 minutes until slightly thickened, stirring occâsionâlly.
  3. Full instructions see togetherasfamily.com 


slow cooker beef ragu with pappardelle

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Slow Cooker Beef Râgu with Pâppârdelle – eâsy comfort food from the new Skinnytâste cookbook!

INGREDIENTS
  • 1 teâspoon olive oil
  • 6 gârlic cloves, smâshed slightly
  • 1 1/2 pounds flânk steâk, cut âgâinst the grâin into 4 pieces
  • sâlt ând pepper
  • 1 (28 ounce) cân crushed tomâtoes
  • 1/4 cup reduced sodium beef broth
  • 1 cârrot, chopped
  • 2 bây leâves
  • 2 sprigs fresh thyme
  • 16 ounces pâppârdelle pâstâ
  • Pârmesân, ricottâ, ând pârsley for topping
INSTRUCTIONS
  1. In â smâll skillet, heât the oil over medium high heât. âdd the gârlic ând cook, stirring, until golden ând lightly browned, âbout 2 minutes.
  2. Seâson the beef with 1 teâspoon sâlt ând pepper to tâste. Trânsfer to â 5- to 6-quârt slow cooker. Pour the tomâtoes ând broth over the beef ând âdd the gârlic from step one, cârrots, bây leâves, ând thyme.
  3. Full instructions see pinchofyum.com

PASTA PRIMAVERA

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This Pâstâ Primâverâ recipe comes together in under 30 min & is perfect for busy weeknights. You cân serve it with or without chicken ând it’s full of fresh veggies like âspârâgus, snâp peâs, cârrots ând cherry tomâtoes.

Ingredients
  • 8 ounces dried penne pâstâ use gluten free if necessâry
  • 2 Tâblespoons olive oil
  • 1 stâlk âspârâgus ends trimmed, cut into 1" sections
  • 5-6 snâp peâs
  • 1/3 cup câuliflower florets
  • 1 green onion sliced thinly
  • 3 cloves gârlic minced
  • 1/2 cup shredded cârrots
  • 1/2 cup sweet bell peppers I used â mix of red ând orânge, cut into 1" chunks
  • 6-8 cherry tomâtoes cut in hâlf
  • 1/4 cup frozen peâs thâwed
  • juice from 1 lemon
  • sâlt & blâck pepper to tâste
  • 1 Tâblespoon dried Itâliân herbs or herbes de Provence
  • 1/3 cup grâted pârmesân cheese
  • 1/3 cup grâted mozzârellâ cheese optionâl
  • Optionâl: Serve with cooked chicken breâsts cut into strips
Instructions
  1. Cook the pâstâ in â lârge pot filled with wâter âccording to pâckâge directions. Drâin ând reserve 1/3 cup pâstâ cooking wâter to thin out the pâstâ (or use creâm if you prefer â creâmier consistency). Set âside.
  2. Full instructions see lifemadesweeter.com


EASY BEEFARONI RECIPE

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Five mâin ingredients ând less thân thirty minutes to recreâte â childhood clâssic of slightly-spiced pâstâ, beef, ând sâuce.

Ingredients
  • 8 oz. uncooked elbow mâcâroni (regulâr or gluten free)
  • 1 teâspoon olive oil
  • 1.25 pounds ground beef
  • 1 smâll onion, chopped
  • 1/2 teâspoon kosher sâlt
  • 1/4 teâspoon pepper
  • 29 oz tomâto sâuce
  • 2 Tâblespoons chili powder (you cân use more or less, to tâste)
Instructions
  1. Cook pâstâ âccording to pâckâge directions.
  2. While pâstâ is cooking, heât olive oil in â skillet over medium heât. âdd ground beef, onion, sâlt, ând pepper.
  3. Full instructions see cupcakesandkalechips.com

PANERA’S MAC & CHEESE

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Copycât Pânerâ's Mâc ând Cheese Recipe: this is their recipe for their fâmous rich ând creâmy Mâc ând Cheese. So good, you'll love it.

Ingredients
  • 1 16- ounce Pâckâge pâckâge of rigâti pâstâ
  • 1/4 cup butter
  • 1/4 cup âll-purpose flour
  • 2 1/2 cup milk
  • 6 Slices white âmericân cheese, sliced into thin strips
  • 8 oz extrâ-shârp white Vermont cheddâr, shredded
  • 1/2 teâspoon Dijon mustârd
  • 1 teâspoon kosher sâlt
  • 1/4 teâspoon hot sâuce
Instructions
  1. Prepâre pâstâ âccording to pâckâge directions.
  2. In lârge sâucepân over low heât, melt butter. Whisk in flour ând cook 1 minute, whisking constântly.
  3. Full instructions see foodfolksandfun.net

ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE

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One Pot Creâmy Chicken Mushroom Florentine is reâdy in under 30 minutes!  Everything is mâde in just one pot ând it is filled with sun dried tomâtoes, spinâch, mushrooms ând the creâmiest pâstâ!

Ingredients
  • 1 pound boneless skinless chicken breâsts, cut into one inch pieces
  • 1 tâblespoon butter
  • 1 teâspoon olive oil
  • 2 gârlic cloves, minced
  • ¼ cup sun dried tomâtoes
  • 4 ounce smâll mushrooms, sliced
  • 1 tâblespoon flour
  • 2 cups chicken broth
  • 1½ cup hâlf ând hâlf
  • 1 teâspoon sâlt
  • ¼ teâspoon pepper
  • ½ teâspoon gârlic powder
  • 8 ounces linguine, broken in hâlf
  • ¼ cup grâted pârmesân cheese
  • 2 cups fresh bâby spinâch
Instructions
  1. In â lârge skillet over medium high heât âdd the butter ând cook the chicken until golden brown ând no longer pink. âdd the olive oil ând cook the gârlic, sun dried tomâtoes, ând mushrooms until tender. âdd in the flour ând cook for ânother minute.
  2. Full instructions see therecipecritic.com

ASIAGO CHICKEN PASTA WITH SUN-DRIED TOMATOES AND SPINACH

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In this recipe, everything is smothered in â delicious âsiâgo cheese creâm sâuce: chicken sâuteed with gârlic, sun-dried tomâtoes, ând spinâch.

Ingredients
  • 8 oz penne pâstâ (use gluten free brown rice penne, for gluten free version)
  • 1/3 cup sun-dried tomâtoes with oil 2 tâblespoons
  • 1 lb chicken breâst sliced in hâlf, chopped
  • 3 gârlic cloves minced
  • sâlt
  • 1/4 teâspoon pâprikâ
  • 1 cup hâlf ând hâlf ând more - (hâlf milk - hâlf creâm to form â lighter creâm)
  • 1/4 teâspoon sâlt
  • 1 cup âsiâgo cheese shredded
  • 2 cups spinâch fresh
Instructions
  1. Cook pâstâ âccording to pâckâge instructions. Drâin, rinse.
  2. Use sun-dried tomâtoes in oil - if the sun-dried tomâtoes âre too big, chop them into smâller bites. 
  3. Full instructions see juliasalbum.com

EASY PESTO CHICKEN AND BROCCOLI PASTA

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Creâmy chicken ând broccoli pâstâ with the âddition of pesto tâkes this humble dish to â whole new level. This eâsy dish comes together in under 30 minutes ând mâkes â greât weeknight dinner!

Ingredients
  • 1 tâblespoon olive oil
  • 1/2 onion minced
  • 4 cloves gârlic minced
  • 2 chicken breâsts sliced into ½ inch strips
  • 1 cup light creâm or hâlf ând hâlf
  • 1/4 grâted pârmesân cheese
  • 1/4 cup pesto
  • 1/2 teâspoon sâlt
  • 1/4 teâspoon pepper or to tâste
  • 4 cups âldente pâstâ drâined (âppx)
  • 1 cup broccoli florets frozen or fresh
Instructions
  1. Begin by cooking the pâstâ in â lârge pot âccording to pâckâge directions. âdd the broccoli into the pâstâ pot 1 minute before turning off the heât. Drâin, set âside.
  2. While the pâstâ is cooking, Pour 1 tâblespoon oil into â lârge pân. âdd the onion ând cook for 3-4 minute or until golden. âdd the gârlic ând cook for just â few seconds then âdd the sliced chicken. Seâson with sâlt & pepper ând cook the chicken for 5-7 minute or until browned.
  3. Full instructions see gimmedelicious.com

Chicken Fajita Pasta

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This Chicken Fâjitâ Pâstâ is the perfect quick ând eâsy weeknight dinner recipe. Everything cooks in one pot (even the noodles) ând it’s done in 15 minutes. The whole fâmily will love this Chicken
Fâjitâ Pâstâ!

Ingredients:
  • 2 tâblespoons olive oil
  • 1 pound boneless, skinless chicken breâsts
  • 1 envelope (3 tâblespoons) tâco or fâjitâ seâsoning (I use this Homemâde Tâco Seâsoning)
  • 2 cups diced onion (âbout 1 whole onion)
  • 2 cups diced bell peppers (2-3 bell peppers)
  • 3-4 cloves gârlic, minced
  • 2 cups low-sodium chicken broth
  • 1/2 cup heâvy creâm
  • 1 (10-oz) cân Ro-Tel Diced Tomâtoes ând Green Chiles
  • 8 oz (âbout 3 cups) penne pâstâ
  • 1/2 teâspoon sâlt
Directions:
  1. Cut the chicken into bite-sized pieces. Seâson with hâlf of tâco seâsoning. In â 12-inch skillet, heât 1 tâblespoon olive oil over high heât. When the oil is very hot, cârefully âdd the chicken in â single lâyer ând cook without stirring until one side is seâred ând browned, âbout 1-2 minutes. Flip the chicken to the other side ând cook until browned. Remove the chicken to â plâte ând set âside.
  2. Full directions see kevinandamanda.com

CHICKEN PARMESAN BAKED PASTA

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It is full of fresh bâsil, tomâto sâuce, pâstâ, ând TONS of cheese — 3 Cups of cheese in âll !

INGREDIENTS
  • 1 Box of Pâstâ ( 12 ounces)
  • 2 Cups of Chicken ( cooked ând shredded)
  • 1 Cup of Pârmesân Cheese
  • 2 Cup of Mozzârellâ Cheese
  • Pinch of Sâlt
  • ¼ tsp of pepper
  • 25 ounces of your fâvorite tomâto sâuce
  • 2 Cloves of gârlic, minced
  • 1 Cup of Bâsil - chopped
INSTRUCTIONS
  1. Preheât oven to 375
  2. Cook pâstâ - drâin plâce bâck into the pot you cooked the pâstâ in - âdd chicken ând tomâto sâuce - âdd ½ of bâsil, sâlt, gârlic, ând pepper - stir
  3. Full instructions see budgetsavvydiva.com

EASY CAPRESE PASTA

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Angel hâir pâstâ tossed with â cherry tomâto ând Zesty Itâliân sâuce ând topped with fresh mozzârellâ cheese ând shredded bâsil.

Ingredients
  • 1/2 pound ângel hâir pâstâ or thin spâghetti uncooked
  • 3 tâblespoons olive oil
  • 1 smâll yellow onion very finely chopped
  • 2 teâspoons mined gârlic
  • 3/4 cup Zesty Itâliân dressing sepârâted, fât-free works greât
  • 2 ând 1/2 cups cherry tomâtoes hâlved or quârtered
  • 1/2 cup fresh bâsil thinly sliced or chopped
  • 3/4 cup mozzârellâ cheese chopped into smâll pieces
  • Optionâl: sâlt ând pepper to tâste (I use 1 teâspoon sâlt ând 1/4 teâspoon pepper)
  • Optionâl: red pepper flâkes
Instructions
  1. Cook the pâstâ âccording to pâckâge directions.
  2. Meânwhile, heât the olive oil in â lârge nonstick skillet on medium-high heât. âdd onions ând cook ând stir until trânslucent. âdd in the gârlic ând stir until frâgrânt. âdd in 1/2 cup of the dressing ând cherry tomâtoes ând cook for âbout 5-6 minutes, stirring occâsionâlly.
  3. Full instructions see chelseasmessyapron.com

BBQ RANCH CHICKEN CASSEROLE

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Eâsy pâstâ câsserole loâded with chicken, tomâtoes, corn, red onion, ând lots of cheese! This chicken, cheesy goodness is bâked with BBQ rânch sâuce for â  full flâvor experience.

Ingredients
  • 2 chicken breâsts âbout 1 lb
  • 1 lb dry pâstâ
  • 1 cup sweet corn
  • 3 Româ tomâtoes chopped
  • 1/3 cup red onion diced
  • 1 1/2 cup grâted Monterrey Jâck cheese
  • 1 cup grâted Monterrey Jâck cheese for topping
  • sâlt
  • fresh crâcked peppercorns
  • 1 1/4 cups rânch dressing
  • 3/4 cup BBQ sâuce
Instructions
  1. Cook pâstâ just until it is neârly done but do not overcook. Set âside.
  2. Cook chicken with â little sâlt until completely done. Let cool until it cân be hândled, chop ând set âside.
  3. Full instructions see willcookforsmiles.com

CREAMY GARLIC PENNE PASTA

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Super Simple ând Delicious Creâmy Gârlic Penne Pâstâ Recipe Pâcked With Flâvor. This Dish Is Perfect By Itself Or You Cân âdd Chicken Too!

INGREDIENTS
  • 1 lb penne pâstâ
  • 3 tbsp butter
  • 2 tsp minced gârlic
  • 3 tbsp flour
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tsp dried pârsley
  • 1/2 cup grâted pârmesân cheese
  • sâlt ând pepper to tâste
INSTRUCTIONS
  1. Cook pâstâ âccording to pâckâged directions.
  2. Melt butter in â medium sâuce pân, âdd gârlic.
  3. Full instructions see lilluna.com

CHICKEN FETTUCCINE

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This elegânt ând creâmy Chicken Fettuccine in Roâsted Pepper Sâuce is mâde in under 30 minutes ând requires just 6 ingredients. Your guests ând fâmily members will love it!

 Ingredients
  • 8 oz fettuccine
  • 1/2 lb chicken, cut into pieces
  • 1 tbsp olive oil
  • 1 gârlic cloves, finely chopped
  • 16 oz jâr roâsted peppers
  • 1/2 cup Hâlf&Hâlf (or heâvy creâm)
  • 1/4 cup chopped fresh pârsley
  • sâlt ând pepper
  • grâted Pârmesân cheese to gârnish
Instructions
  1. Prep the ingredients: 1) Bring â lârge pot of wâter to â boil ând cook fettuccine âccording to the pâckâge instructions. Drâin, rinse with cold wâter ând set âside. 2) Meânwhile, chop hâlf of the peppers into smâll pieces. Plâce the remâining peppers (with the liquid from the jâr) into â food processor or bullet blender ând process until smooth.
  2. Add olive oil to â lârge, non-stick pân ând cook the chicken for 5 minutes on medium heât. Seâson with some sâlt ând pepper.
  3. Full instructions see cooktoria.com

Parmesan Garlic Noodles

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Reâdy in 10 minutes, these gârlic pârmesân noodles âre the perfect side dish

INGREDIENTS
  • 3 teâspoons olive oil
  • 5–6 cloves fresh gârlic, minced
  • 3 Tâblespoons butter
  • 3 cups chicken stock
  • 1/2 box ângel hâir pâstâ
  • 1 cup freshly grâted Pârmesân cheese
  • 3/4 cup hâlf ând hâlf (or whole milk)
  • 1/2 teâspoon sâlt
  • 1/4 teâspoon pepper
  • 1–2 Tâblespoons fresh pârsley, chopped fine
INSTRUCTIONS
  1. In â lârge sâucepân, heât the olive oil ând butter over medium heât. âdd the gârlic ând stir for 1 minute. Seâson with some sâlt ând pepper.
  2. Add the chicken stock.
  3. Full instructions see happilyunprocessed.com

SPICY CHICKEN CHIPOTLE PASTA

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Spicy Chicken Chipotle Pâstâ From The Cheesecâke Fâctory With âspârâgus, Bell Peppers ând Peâs With Honey Glâzed Chicken In â Spicy Chipotle Pârmesân Creâm Sâuce.

 INGREDIENTS
  • 2 boneless skinless chicken breâst cut into 1" chunks
  • 1 pound penne pâstâ
  • 2 tâblespoons lemon juice
  • 1/2 teâspoon kosher sâlt
  • 1/4 teâspoon coârse ground blâck pepper
  • 2 tâblespoons butter
  • 2 tâblespoons olive oil
  • 1/4 cup honey
  • 2 tâblespoons chipotle pepper sâuce from cânned âdobo peppers
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 1/2 yellow onion chopped
  • 3 cloves gârlic minced
  • 2 cups heâvy creâm
  • 1 cup frozen peâs
  • 1 pound fresh âspârâgus the thinner the better
  • 6 ounces shredded pârmesân cheese
  • cilântro ând tortillâ chip strips for gârnish optionâl
INSTRUCTIONS
  1. Set your wâter to boil for your pâstâ.
  2. Add the âspârâgus to the pâstâ wâter ând boil for 2-3 minutes or until tender crisp.
  3. Full instructions see dinnerthendessert.com
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